Light Rye Wheat Bread Gardzioji | Dublin Duona

Light Rye Wheat Bread Gardzioji

Description Ingredients Quantity,gram
 Gardzioji Light rye flour 170
600g wheat flour 170
caraway seeds 7.5
water 360
sugar 30
salt 5
yeast 5
Flour improver: Calcium, Iron,Niacin, Thiamin 5
Emulsifier E472e, Soya Flour, Flour treatment agent E300