Light Rye Wheat Bread Palanga | Dublin Duona

Light Rye Wheat Bread Palanga

Description Ingredients Quantity,gram
Palanga rye flour 220
650g wheat flour 190
water 360
sugar 23.4
salt 8.4
yeast 5
caraway seeds 4.7
Flour improver: Calcium, Iron,Niacin, Thiamin 2.5
Emulsifier E472e, Soya Flour, Flour treatment agent E300 0