Dark Wheat Rye Bread Rugine | Dublin Duona

Dark Wheat Rye Bread Rugine

Description Ingredients Quantity,gram
Rugine rye flour 170
750g wheat flour 240
water 430
sugar 22
salt 11
yeast 6.3
barley malt extract 6.3
caraway seeds 2.5
Flour improver: Calcium, Iron,Niacin, Thiamin 2.5
Emulsifier E472e, Soya Flour, Flour treatment agent E300