Light Rye Wheat Bread Venta | Dublin Duona

Light Rye Wheat Bread Venta

Description Ingredients Quantity,gram
Venta rye flour 220
650g wheat flour 190
water 380
sugar 12
salt 5
yeast 6.3
caraway seeds 2.7
Flour improver: Calcium, Iron,Niacin, Thiamin 3.1
Emulsifier E472e, Soya Flour, Flour treatment agent E300